Avocado Chocolate Pudding Recipe

Avocado Chocolate Pudding Recipe. Blend avocados, cocoa powder, brown sugar, coconut milk, vanilla extract, and cinnamon in a blender until smooth. Cut avocado in half and scoop the flesh into a small food processor.

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When the pudding is well-blended, taste it and add an additional tablespoon of maple syrup or cocoa/cacao powder if needed. Taste the pudding and add more maple syrup if needed. (Or anything other extra flavorings you like!) Using a spoon, scoop the avocados from the peel and plop them in a blender or food processor. [Editor's Note: If you own a Vitamix, this would be a swell time to use it.] Add the coconut milk, cocoa powder, honey or maple syrup, vanilla extract, coffee powder, and sea salt and process until completely smooth, scraping down the sides of the. Blend together avocados, cocoa powder, maple syrup, plant-based milk, vanilla extract, and a dash of in a food processor or blender until smooth.

Transfer to an airtight container for storing.

Add more sweetener of choice to enhance sweetness.

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This method is faster as it smooths out in seconds. In addition to cacao—raw cacao powder and cacao nibs—and avocado, it features a number of other tasty ingredients. Scoop avocado flesh into a blender and scrape in seeds from vanilla bean; reserve pod for another use.

Judul: Avocado Chocolate Pudding Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Duane Montoya

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