Chocolate Milkshake With Cocoa Powder

Chocolate Milkshake With Cocoa Powder. Hi Friends, her is a detailed video on Chocolate Milkshake With Cocoa Powder. Turn the machine on and slowly raise the speed to the maximum.

Chocolate Milkshake / Giveaway (Glen Lopez)

Crème de cacao is used most often because it was the original chocolate-flavored liquor in bars. Other chocolate liqueurs, such as Dorda, Godiva, Mozart, and Patrón XO Cafe, are good alternatives that will work in many recipes. Now the milk that is in the mixer put in a glass and garnish by adding chocolate ice-cream and choco chips.

Return the rest of the milk to the refrigerator.

Blend water, cocoa, sugar and milk ahead.

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Divide mixture among glasses.cover bottom and drizzling syrup in a spiral pattern inside of each glass. Cover; blend on high speed until thoroughly blended. Set the variable dial to the lowest speed setting.

Judul: Chocolate Milkshake With Cocoa Powder
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Duane Montoya

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