Best Way To Frost A Cake

Best Way To Frost A Cake. When adding the next layers, sometimes the cake might break apart. A perfectly frosted cake, especially when we're talking layer cake, is easiest to achieve when you're working with a flat surface.

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Frost side of cake in swirls, making a rim about ¼ inch high above top of. And perfection is not the goal here. Add small dabs of extra buttercream to these areas, then smooth again with your bench scraper using slightly less pressure.

Cover the cake with a thin layer of frosting.

Stack the last layer on top upside down and brush it with simple syrup.

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Just be sure to label the cake with the date so you know how long it's been in there. Angle the spatula and smooth out the frosting. Spread the frosting evenly and to the edges.

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Duane Montoya

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