Bourbon Chocolate Pecan Pie Recipe

Bourbon Chocolate Pecan Pie Recipe. Whisk corn syrup, sugar, eggs, melted butter, bourbon, and salt together in a large bowl. In a large mixing bowl mix together the Karo® Light Corn Syrup, brown sugar, eggs, butter, salt, vanilla, and bourbon until well mixed.

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Read on at your own risk. Pour the filling into an unbaked pie crust and use a spatula to even out of the filling. Stir in chocolate chips and pecans.

Add the chopped pecans and chocolate chips and mix well.

Fit the pie crust into a pie plate, prick the bottom with a fork and set aside.

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Beat the eggs in a large mixing bowl. In a large mixing bowl mix together the Karo® Light Corn Syrup, brown sugar, eggs, butter, salt, vanilla, and bourbon until well mixed. Growing up in Virginia, I spent the days before Thanksgiving underfoot in my grandma's kitchen, scooping out cupfuls of flour and adding the finishing touch — a dust of powdered sugar — to her famous bourbon chocolate pecan pie.