Chocolate Candy Cane Cookie

Chocolate Candy Cane Cookie. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Repeat with semisweet chocolate and remaining oil.

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Slowly add the eggs, vanilla and peppermint extracts and salt and mix on low to combine. In a separate bowl, beat together the butter and both sugars until lightened and fluffy. Beat in the egg, and vanilla extract.

Shape dough into candy cane shape.

Remove to wire racks; cool completely.

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Beat the mixture until it's a uniform pale yellow color. Store at room temp in a covered container. In a small bowl combine flour, baking soda and salt.

Judul: Chocolate Candy Cane Cookie
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Duane Montoya

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