Chocolate Chip Brownie Cheesecake
Chocolate Chip Brownie Cheesecake. Gradually beat in sweetened condensed milk. For clean cuts, run a knife under hot water to warm the blade.
Sift in the cocoa powder, flour, and salt. Scrape down the sides of the bowl and beat slowly, until just smooth. Stir together the brownie mix, water, oil, and egg until moistened and thoroughly combined.
For the brownie batter, melt chocolate and butter in a medium saucepan over low heat until smooth or melt it in the microwave in short bursts with frequent stirring.
Add some water to a saucepan and bring to a boil.
Add some chocolate chips for decoration, if desired. Remove from the heat and whisk in the sugar, eggs and vanilla. Remove from the heat and whisk in the sugar, eggs and vanilla.
Rating: 100% based on 788 ratings. 5 user reviews.
Duane Montoya
Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.
0 Response to "Chocolate Chip Brownie Cheesecake"
Post a Comment