Chocolate Covered Pecan Recipes

Chocolate Covered Pecan Recipes. Combine the chocolate chips and cream in a medium metal bowl, and set on top of a pan of simmering water. Combine the chocolate chips and coconut oil in a microwave safe bowl.

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Place pecan halves on baking sheet on parchment paper with butter cut into small pieces. Remove a few pecans at a time with a slotted spoon. Place the pecan halves in a large bowl and pour melted butter mixture on top.

Stir occasionally until melted and smooth.

Pour pecans into a large bowl.

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Toasted pecans coated with dark chocolate, sprinkled with a hint of salt or cinnamon and you have the perfect crunchy, bite-sized chocolate treats. My son is especially fond of these, with a glass. These chocolate-dipped pecans get an elegant finish from a sprinkling of turbinado sugar.

Judul: Chocolate Covered Pecan Recipes
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Duane Montoya

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