Chocolate Syrup For Ice Cream

Chocolate Syrup For Ice Cream. Bring it to a boil, then reduce the heat to low. In a microwave, melt chocolate and butter; stir until smooth.

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Reduce to a simmer; stirring constantly. Add sugar alternately with milk, stirring constantly. Combine water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer.

Bring the mixture to a simmer.

Combine the cocoa powder, sugar, salt, and water in the saucepan.

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In a cold saucepan, whisk together the cocoa and the sugar until all lumps are removed. Serve immediately in glasses as a frosty style milk. Mix in the chocolate milk and syrup and add to the tub of a full size ice cream maker, freezing according to manufacturer's directions.

Judul: Chocolate Syrup For Ice Cream
Rating: 100% based on 788 ratings. 5 user reviews.
Duane Montoya

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