Cream Cheese Pound Cake Icing

Cream Cheese Pound Cake Icing. Add eggs, two at a time, beating well with each addition. Add eggs, one at a time, beating well after each addition.

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Add eggs one at a time, beating well after each addition. Add eggs, two at a time, beating well with each addition. While cake is baking, make the cream cheese frosting by adding cream cheese to a stand mixer with the paddle attachment.

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This is a pretty easy pound cake to make, it just takes a few extra minutes.

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Cream the cream cheese and butter together until combined. Beat with a hand mixer until well combined. Spoon into the prepared pan and gently spread into an even layer.

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Duane Montoya

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