Butter Pecan Bundt Cake

Butter Pecan Bundt Cake. Add in cake mix and milk alternately. Mix all ingredients together and pour into prepared pan.

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Pour mixture into prepared bundt pan and use a spatula to spread into one even layer. In the bowl of a stand mixer fitted with the paddle attachment, beat the softened butter and brown sugar on. Beat cake mix, water, oil, and eggs.

Leave remaining pecans in bottom of pan.

While the cake is cooling make a little icing to drizzle on top.

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Pour batter into prepared tube pan. Combine cake mix, water, oil, eggs and frosting in a large mixing bowl. In a medium bowl, sift together flour, baking powder, and salt.