Carrot Cake Oatmeal Cookies
Carrot Cake Oatmeal Cookies. Remove from oven and transfer the cookies to a cooling rack. Whisk together instant oats, flour, baking powder, cinnamon, and salt, set aside.
Remove from oven and transfer the cookies to a cooling rack. Place the shredded carrots over a colander that has been set over another bowl. Stir in dry ingredients mixture, then fold in carrots.
In a medium bowl, combine the flour, baking powder, ground cinnamon, allspice, nutmeg, and salt.
Prepare cookie sheets with parchment paper or silicone baking mats.
In a large bowl, whisk together oat flour, flour, sugar, baking powder, cinnamon, ginger, nutmeg, baking soda and salt; set aside. Stir in walnuts and chocolate chips. Add carrots and eggs and mix well.
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Duane Montoya
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