Cinnamon Streusel Bundt Cake

Cinnamon Streusel Bundt Cake. FOR BATTER: in dry bowl, stir together the SIFTED flour, baking powder, baking soda and salt. Combine streusel ingredients in a small bowl.

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Use a pastry cutter and cut in butter until the mixture resembles coarse crumbs. Spread the remaining batter over the streusel. POUR HALF THE AMOUNT OF BATTER INTO THE BUDNT PAN.

Spread the remaining batter over the streusel.

Whisk together the flour, baking soda, salt, and baking powder in a separate medium bowl.

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Spread the remaining batter over the streusel. Spread the remaining batter over the streusel. Alternately mix the dry ingredients and buttermilk into the batter just until combined.

Judul: Cinnamon Streusel Bundt Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Duane Montoya

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