Chocolate Dipped Pretzels Recipes
Chocolate Dipped Pretzels Recipes. Made our recipe? directions Melt you Chocolate chips in the microwave or chocolate melter for as long as it takes to make the chocolate smooth and easy to use. Place your sprinkles or candies on a paper plate and roll each pretzel rod in desired topping (or just sprinkle on).
Let the pretzels harden at room temperature before packaging them. Lay back on wax paper to set completely. How to Make Chocolate Covered Pretzels The hardest part about making these pretzels is the waiting for them to harden so you can eat them.
Allow excess chocolate to drip off.
Line a baking sheet with wax or parchment paper.
Dip the pretzels, one at a time, into the chocolate and let the excess drip off before laying them on the paper. Place pretzels on wax paper to set. Spoon melted chocolate over pretzel rods and top with sprinkles!
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Duane Montoya
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