All Purpose Flour To Cake Flour
All Purpose Flour To Cake Flour. Sift it again, and again and again. There are dozens of types of flours available for various baking needs.
Protein content differs by brands and even styles of flour under the same brand.
Make sure you sift the flour to distribute the cornstarch evenly before using it to bake a cake.
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To figure out the protein content in any flour, divide the number of protein grams per serving by the number of total. Specifically, it has less gluten protein, which makes for lighter, fluffier baked products. Converting cake flour to its equivalent in all-purpose flour is simple and easy, and means you will not have to scrap your recipe if you do not have the right type of flour.
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Duane Montoya
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