Award Winning Pineapple Upside Down Cake

Award Winning Pineapple Upside Down Cake. Pineapple upside-down cake is a basic butter-vanilla cake with a caramelized topping consisting of pineapples and maraschino cherries. On my way to a Hawaiian-themed party, all I could think of was Pineapple Upside Down Cake.

Pecan And Pear Upside-Down Cake Recipe - Food Republic (Hannah Lane)

Cream together the softened butter and sugar in the bowl of a stand mixer, until the mixture is light in color. Gradually add some of the milk, alternating with the flour until a soft batter comes together. Meanwhile, make cake batter: Sift the cake flour, baking powder, and salt.

Sprinkle brown sugar evenly over butter mixture.

Arrange pineapple slices on brown sugar.

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Space pineapple rings atop the sugar. Sift together the flour, baking powder and salt—then hold this aside. Topping: Place the butter and brown sugar in a small saucepan and stir over medium heat until the butter has melted and the sugar has dissolved.

Judul: Award Winning Pineapple Upside Down Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Duane Montoya

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