Banana Cream Cake Recipe
Banana Cream Cake Recipe. Beat in eggs, one at a time, beating well after each addition. In bowl mix together your flour, baking powder, baking soda and salt and whisk until combined, set aside.
In a large bowl, beat cream cheese and sugar until smooth. Combine flour, baking powder, baking soda, and salt in a bowl. In a medium bowl sift together flour, baking powder, baking soda, cinnamon, and salt.
Spread batter evenly into prepared pan.
In another bowl, add the buttermilk, vanilla and mashed bananas.
Slowly fold one cup of whipped topping into the cream mixture. Add the confectioners' sugar, vanilla and salt; beat until smooth. Next, add in the granulated sugar, and brown sugar and mix on low speed until combined.
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Duane Montoya
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