Best Chocolate Chip Muffins. Those domed tops are studded with extra chocolate and sugar to give them a delicious crunchy crust that sets these muffins over the edge. In a small bowl, combine milk, oil and egg; blend well.
Gemma's Best-Ever Bakery-Style Double Chocolate Chip Muffins (Victoria Walters) Next, in a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. Stir in chocolate chips and nuts. Divide the batter among the prepared pans.
Spoon the batter into the lined muffin cups.
Whisk until evenly combined, then add the chocolate chips.
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