Bisquick Sour Cream Coffee Cake
Bisquick Sour Cream Coffee Cake. In medium bowl, mix flour, baking powder, baking soda and salt; set aside. It should have a crumbly consistency.
Then, spread the batter evenly over the bottom of your prepared cake pan.
In medium bowl, mix flour, baking powder, baking soda and salt; set aside.
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Spread half of batter in pan and sprinkle with half of streusel. In a small bowl, mix together the streusel ingredients until crumbly and well combined and set aside. Beat butter and sugars in large bowl with electric mixer on medium speed, scraping bowl occasionally, until fluffy.
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Duane Montoya
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