Cassava Cake Recipe With Macapuno

Cassava Cake Recipe With Macapuno. Spread the melted butter or margarine evenly in a baking pan. Pour in a well greased baking tray.

Cassava Cake with Macapuno (Dale Martinez)

In a bowl combine all ingredients together apart from the banana leaves, mix it well. Pour equally into two large greased rectangular pans. Then, add the condensed milk, evaporated milk, and coconut cream to the bowl and mix thoroughly until the batter is at a smooth, creamy consistency, somewhat resembling egg-nog.

Transfer the batter to your baking dish and bake for about an hour or until the sides are puffy, starting to brown and the centre is set.

Speaking of ginger, here's a cassava cake that was made for ginger lovers everywhere.

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It is also known more rarely as cassava bibingka or bibingkang. Pour condensed milk on top of cassava cake. In a bowl combine all ingredients together apart from the banana leaves, mix it well.

Judul: Cassava Cake Recipe With Macapuno
Rating: 100% based on 788 ratings. 5 user reviews.
Duane Montoya

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