Chocolate Cherry Ice Cream

Chocolate Cherry Ice Cream. In a small saucepan over medium heat, combine sugar, honey, and maple syrup. If you want add chocolate chips or cacao nibs now.

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Place in the refrigerator for faster cooling. Turn heat to medium and whisk until sugar is thoroughly melted. Cocoa powder and cherries make a winning combination.

Repeat with the rest of the chocolate and vanilla cream and the cherry sauce, swirling everything together again.

Pour the entire mixture into an ice cream maker, and then process it in accordance with the manufacturer's instructions.

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In a pot, combine the milk and cocoa; whisk to combine. Remove from the heat and let cool, then refrigerate until cold. Pour the mixture into the ice cream maker and run according to normal instructions.

Judul: Chocolate Cherry Ice Cream
Rating: 100% based on 788 ratings. 5 user reviews.
Duane Montoya

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