Chocolate Cupcakes With Peanut Butter Filling

Chocolate Cupcakes With Peanut Butter Filling. In a large bowl, combine sugar, flour, cocoa, baking powder, salt and baking soda. Transfer the filling to a pastry bag with a large open tip.

Peanut Butter Chocolate Cupcakes - Love Swah (Nicholas Bradley)

In a separate bowl - whisk together the oil, sugars, eggs and vanilla. Add sour cream, yogurt and milk and stir well. Combine cake mix, cold water, peanut butter, pudding mix, and eggs in a large bowl; beat with an electric mixer until smooth.

Stir into dry ingredients just until moistened (batter will be thin).

Prepare, bake and cool cupcakes according to package directions.

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Chocolate Peanut Butter Pretzel Cupcakes

Combine cake mix, cold water, peanut butter, pudding mix, and eggs in a large bowl; beat with an electric mixer until smooth. Sift the cake flour, cocoa powder, baking soda, baking powder, and salt together, then whisk until completely combined. To make the peanut butter frosting: Place the powdered sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment.

Judul: Chocolate Cupcakes With Peanut Butter Filling
Rating: 100% based on 788 ratings. 5 user reviews.
Duane Montoya

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