Chocolate Peanut Butter Triffle

Chocolate Peanut Butter Triffle. In glass or trifle bowl, layer all ingredients. Spread a thin layer of chocolate fudge ice cream topping over that.

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Remove from oven and let cool to room temperature. Pour each package of pudding mix into a separate bowl. Next, combine pudding mixture and cream cheese mixture together.

Remove from oven and let cool to room.

Scoop out the solid white part of the coconut milk from the chilled can make sure not to add the water, but only the solids into a mixing bowl.

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Place peanut butter in a ziploc bag, slide peanut butter to one corner, snip the corner and drizzle on top of the trifle! Whip with a mixer until fluffy, then add remaining ingredients and mix through. In a large bowl, whisk milk and vanilla extract together, then whisk in the pudding mix.

Judul: Chocolate Peanut Butter Triffle
Rating: 100% based on 788 ratings. 5 user reviews.
Duane Montoya

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