Cinnamon Sour Cream Coffee Cake

Cinnamon Sour Cream Coffee Cake. Pour half of the batter into the prepared pan, spreading evenly to sides of pan. Mix into the creamed mixture and blend well.

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Add the flour mixture to the butter mixture alternately with sour cream, then stir in vanilla. Add dry ingredients: In a separate bowl whisk together the flour, baking soda and baking powder. Start the cake batter by creaming the butter.

Spoon half of the cake batter into the prepared pan.

In a separate bowl, whisk together flour, baking powder, salt, and baking soda.

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Sprinkle half of the cinnamon mix over the batter (the batter will be thick). Cream the butter and sugar together until pale and fluffy. Mix into the creamed mixture and blend well.

Judul: Cinnamon Sour Cream Coffee Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Duane Montoya

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