Chocolate Raspberry Ganache Cake

Chocolate Raspberry Ganache Cake. Make glaze: In a saucepan bring cream to a boil and remove pan from heat. Add the chocolate chips, preserves, and butter, shaking the pan to immerse the chocolate and as much of the preserves and butter as possible.

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Add the eggs and whisk until well combined. Divide among the three cake pans. Moist chocolate cake filled with raspberries and chocolate ganache, frosted with whipped ganache and decorated with fresh raspberries and chocolate shards.

Mix the raw cacao powder and water in a large mixing bowl until smooth.

Sift sugar, flour, cocoa powder, baking soda, baking powder, and salt together in a large bowl.

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Indulge in a decadent chocolate cake dessert thats filled with a rich ganache and bursting with fresh strawberries. Add the chocolate chips, preserves, and butter, shaking the pan to immerse the chocolate and as much of the preserves and butter as possible. Add sugars and cream until well combined and creamy/fluffy - another minute or so.

Judul: Chocolate Raspberry Ganache Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Duane Montoya

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