Chocolate Rice Krispie Balls

Chocolate Rice Krispie Balls. Return to fridge and let chill at least an hour. Melt the chocolate slowly on a low medium heat in a heavy bottomed pot.

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Drop balls into chocolate mixture one at a time using a. Make one-inch balls out of the dough. Spread the mixture into a greased pan with a greased spatula.

Melt chocolate morsels and shortening in small saucepan, over low heat, stirring constantly.

In a large bowl, use a hand mixer to beat together the peanut butter and softened butter until creamy.

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Stir together the peanut butter and melted butter in a large mixing bowl. Lift the ball out of the chocolate with a fork and then transfer them back to the baking sheet. Return to fridge and let chill at least an hour.

Judul: Chocolate Rice Krispie Balls
Rating: 100% based on 788 ratings. 5 user reviews.
Duane Montoya

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