Coconut Flour Pound Cake
Coconut Flour Pound Cake. While cake is cooling, make the syrup by combining the water and sugar in a small saucepan. Remove from heat and stir in Almond extract.
Cool on a wire rack for just a few minutes, then place on cake platter. How to Make a Coconut Pound Cake. Mix the oil and sugar in a large bowl.
Sift flour, salt, and baking soda together.
Gradually add the dry ingredients into the wet ingredients, alternating with the coconut milk and whole milk.
While cake is cooling, make the syrup by combining the water and sugar in a small saucepan. Combine the flour, baking soda and salt. Set it aside to cool a little.
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Duane Montoya
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