Chocolate Crinkle Cookies With Butter
Chocolate Crinkle Cookies With Butter. Combine the chocolate and butter in a small, microwave-safe bowl. Stir in flour, baking powder and salt.
In a separate bowl, sift together flour, cocoa powder, espresso powder, baking soda, and salt. Line a cookie sheet with parchment paper. Add the dry ingredients to the wet ingredients and mix together until just combined.
Add the dry ingredients to the wet ingredients and mix together until just combined.
Sift together the flour and baking powder; set aside.
Add the egg and vanilla extract, and then beat on high speed until combined. Pour the granulated sugar in one and the powdered sugar in the other. In the bowl of a stand mixer, beat the cocoa, granulated sugar and butter (or oil) on medium speed.
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Duane Montoya
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