Best Salmon Cake Recipe
Best Salmon Cake Recipe. Probably the best salmon cakes I have ever eaten. holly. Salmon is buttery with a hint of sweetness, which is complemented by the brightness of lemon juice and the depth of browning in a skillet.
In a large skillet heat butter and olive oil over medium high heat. Add crushed saltines, barely tossing to mix the ingredients. Combine salmon, onion, egg, bread crumbs, Worcestershire sauce, hot pepper sauce, black pepper, cheese and parsley; mix well.
In a large skillet over medium heat, heat oil.
Taste and season with salt and pepper as needed.
Heat a large nonstick skillet over medium-high heat. Take the chilled salmon out from the fridge, crumble the fish in small chunks, and add them to the mixing bowl. Place the salmon in a large bowl.
Rating: 100% based on 788 ratings. 5 user reviews.
Duane Montoya
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