Canned Peach Cake Recipe

Canned Peach Cake Recipe. In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Chop peaches finely and hang aside.

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I like Peach Pie Filling but you could use canned peaches. Blend dry mixture into the creamed mixture, alternating with. Spread fruit evenly over the top of the batter and pour juice from canned peaches over top.

In another bowl, combine flour, baking powder, salt, and soda.

Drain the second can, adding the peaches to the baking dish and discarding the additional syrup.

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Cut peach slices lengthwise in half; pat dry. Add some eggs individually, beating after each addition. Add the cold butter pieces and incorporate to blend with the flour until it becomes fine crumbs.

Judul: Canned Peach Cake Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Duane Montoya

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