Chocolate Cheese Cake Brownies
Chocolate Cheese Cake Brownies. Spread the cheesecake mixture on the top, then spoon on the remaining brownie mixture in heaps. In another bowl, whisk together flour, salt and baking powder.
Beat the eggs and sugar together until pale and thickened. Using a stand mixer (or hand mixer) on low speed, beat the cream cheese and sugar until smooth and combined. Pour the brownie mix into a baking dish that has been sprayed with non-stick cooking spray or lined with parchment paper.
Slowly whisk in four of the eggs until just incorporated.
Melt the butter and using a wooden spoon, mix in the brown sugar and cocoa.
Try making these cheesecake brownies with Pillsbury™ Place & Bake™ refrigerated marshmallow. Add eggs, one at a time, mixing well. Using a stand mixer (or hand mixer) on low speed, beat the cream cheese and sugar until smooth and combined.
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Duane Montoya
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