Chocolate Cream Pie With Meringue

Chocolate Cream Pie With Meringue. Cook over medium heat, stirring constantly until mixture boils; remove from heat. Remove from heat and stir in butter and vanilla.

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Pour pie filling into pie shell and set aside. Spoon the meringue over the pie filling, spreading it out to touch the crust all around. Mix well and then use a flat-bottomed measuring cup to press crumbs flat on the bottom and side of the pie dish.

Spoon the meringue to cover the entire pie.

Mound on top of filling, sealing edges of crust.

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In a medium saucepan, combine sugar, cornstarch, unsweetened cocoa, and salt. In a saucepan, mix sugar, cocoa, cornstarch and salt; gradually add milk. Remove from heat; stir in butter and vanilla extract.

Judul: Chocolate Cream Pie With Meringue
Rating: 100% based on 788 ratings. 5 user reviews.
Duane Montoya

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