Cinnamon Apple Crumb Cake
Cinnamon Apple Crumb Cake. In the large bowl of an electric mixer, beat butter until smooth and creamy. Now for the best part of a crumb cake, the crumb.
Cut the apples: Chop the apples. Add to cake batter, folding in with a spatula until just combined. In a separate medium bowl, sift together flour, baking powder, baking soda and salt; set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda and salt.
Add the apple pie filling to a bowl and chop up the apples to smaller pieces with your spoon.
Add to butter mixture and stir until just combined. Add in eggs, vanilla extract, cinnamon, and milk. Scrape the sides of the bowl with a spatula and add the granulated sugar.
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Duane Montoya
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