Cream Cheese Icing For Red Velvet Cake
Cream Cheese Icing For Red Velvet Cake. Beat at medium speed with a mixer until smooth. While mixing the ingredients, occasionally scrape the sides of the bowl to ensure that all the ingredients get mixed together.
Place a piece of parchment paper that's been trimmed to fit in the bottom of each cake pan. Place the butter, cream cheese, sugar, and vanilla in a standing mixer bowl. Add flour to creamed mixture alternately with buttermilk, beginning and ending with flour.
Add flour, baking soda and salt to a large mixing bowl.
Red Velvet Cake Recipe With Cream Cheese Frosting
In a medium-sized bowl sift together the cake flour, cocoa powder, and baking soda; set aside. Add a big scoop of your cream cheese frosting and spread it onto your cake layer using an offset spatula. Gradually add powdered sugar, vanilla (optional), and milk.
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Duane Montoya
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