Chocolate Chip Cookies With Self Rising Flour

Chocolate Chip Cookies With Self Rising Flour. If desired, more chocolate chips can be added. In a large bowl, combine the brown sugar, butter, shortening, corn syrup, and vanilla and almond extracts, beating until well blended.

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Beat in the eggs one at a time, then stir in the vanilla. In large bowl, beat sugars, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Using a tablespoon measure, scoop up heaping tablespoons of dough and shape into balls.

Add the chocolate chips to the dry flour mixture and mix in evenly with the flour.

Add eggs, one at a time, beating well after each addition.

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Chill the dough for at least one hour. Using your hands, roll balls of dough and place them on a lined cookie sheet. If desired, more chocolate chips can be added.

Judul: Chocolate Chip Cookies With Self Rising Flour
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Duane Montoya

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