Chocolate Raspberry Cake Recipe
Chocolate Raspberry Cake Recipe. Remove from heat and let stand until cool. Gradually add confectioners' sugar and mix well.
In a large mixing bowl, add eggs, milk, butter, raspberry extract and mix until combined. It features soft cake layers and raspberry filling slathered with cream cheese frosting. In a large bowl, cream shortening and butter until light and fluffy.
Combine cake ingredients in a large mixing bowl and beat on low speed of electric mixer until blended.
Frost the top and sides of the cake.
Spray each pan generously - sides and bottom - with nonstick cooking spray, then place the parchment paper cut out in the bottom of the pans and spray again. In a large bowl, beat butter and chocolate until fluffy. Divide the batter evenly among the baking pans.
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Duane Montoya
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