Alton Brown Chocolate Syrup

Alton Brown Chocolate Syrup. Decrease the heat to low and gradually whisk in the cocoa powder. Pulse the cocoa powder and salt in the bowl of a food processor several times until smooth.

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Squeeze into cold milk and stir for delicious chocolate milk or serve on your favorite ice cream. Whisk in the remaining ingredients until the cocoa powder is also dissolved. You should see steam rising and tiny bubbles forming, especially around the edges.

In a small pot, bring water and sugar to a boil and whisk in cocoa, vanilla, salt, and corn syrup.

Whisk together the sugar, water, and corn syrup in a medium saucepan and bring to a boil over medium heat.

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Strain and cool to room temperature. Feel free to double or triple it and make it in a food processor. Alton brown s cocoa syrup is the best recipe for foodies.

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Duane Montoya

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