Angel Food Cake With Strawberries And Cool Whip

Angel Food Cake With Strawberries And Cool Whip. In a medium bowl combine condensed milk, lemon juice, and almond extract and stir until blended. Beat cream cheese, Cool Whip, powdered sugar& vanilla together.

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I like to wait to add the strawberry topping until the cake is served so the syrup doesn't make the cake messy looking. Make the cream mixture by making your pudding as directed on the box. Top with a layer of sliced fresh berries.

Spread Cool Whip over top of pudding.

Top with a layer of sliced fresh berries.

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In a small bowl, beat cream cheese until smooth. Layer cake pieces, topped with cream cheese mixture, then strawberry mixture on top in glass serving dish. The strawberries will mix with the Jell-o better if they're not rock hard, and the Cool Whip will incorporate better if it's a little soft.

Judul: Angel Food Cake With Strawberries And Cool Whip
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Duane Montoya

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