Chocolate Cake With Peanut Butter Icing
Chocolate Cake With Peanut Butter Icing. In a large bowl, whisk eggs, milk, oil and vanilla. Combine dry ingredients; gradually beat into egg mixture until blended.
Combine dry ingredients; gradually beat into egg mixture until blended.
Add dry ingredients to wet ingredients and stir until combined.
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In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Star mixing in your dry ingredients to your wet, starting and ending with the dry ingredients. For the frosting: In a large heavy-bottomed saucepan over medium heat, melt the butter.
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Duane Montoya
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