Banana Pudding Poke Cake Recipe

Banana Pudding Poke Cake Recipe. Stir until all the lumps are gone. Whisk cake mix, water, vegetable oil, and eggs together in a bowl until smooth; pour into the prepared baking dish.

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Using the end of a wooden spoon, poke holes all over the cake. Top with a layer of whipped topping and. Poke holes all over the cake with the end of a wooden spoon or using a skewer or fork.

Spread the pudding and push as much into the poked holes as possible.

Top with a layer of whipped topping and.

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Thinly slice bananas and arrange over the entire cake. Smooth pudding over holes of cake to fill. Once you've poured all of the pudding over the cake, make sure it's spread evenly, put it in the fridge for at least an hour.

Judul: Banana Pudding Poke Cake Recipe
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Duane Montoya

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