Bisquick Velvet Crumb Cake
Bisquick Velvet Crumb Cake. Preheat the oven to three hundred and fifty degrees. This bisquick coffee cake recipe is one of my favorites.
In a large mixing bowl, cream together three-quarters of a cup of unsalted butter with one cup of white sugar. This simple cake recipe is light and tender with a sweet and crunchy top. Once full combine, break off pieces and dot the top of the red velvet cake.
In a mixing bowl, using a handheld electric mixer, combine all the coffee cake ingredients.
VELVET CRUMB CAKE WITH BROILED TOPPING.
It used to be on the back of the Bisquick box, but they replaced it a few. The most common fruit associated with shortcakes is strawberry. With an electric hand mixer, beat in two eggs, one at a time until well combined.
Rating: 100% based on 788 ratings. 5 user reviews.
Duane Montoya
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