Blueberry Cake With Cream Cheese Frosting
Blueberry Cake With Cream Cheese Frosting. For the streusel: In small bowl blend sugar, flour and cinnamon. Spoon cream cheese filling over cake batter.
Sift the flour through the batter, while continuing to mix on low setting. You CAN fill a cake with cream cheese frosting with a dam of regular easy buttercream to keep it inside and frosted on the outside. Toss the blueberries in a tablespoon of cake flour, and then gently fold the flour-coated blueberries into the cake batter (with a spatula by hand, NOT the mixer).
Using stand mixer with paddle attachment, cream together butter and cream cheese.
Scatter the blueberries over the top of the batter.
Sprinkle streusel on top of berries. All Reviews for Blueberry Cream Cheese Cake - of Reviews. In a large bowl, whisk together the flour, baking powder, and salt.
Rating: 100% based on 788 ratings. 5 user reviews.
Duane Montoya
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