Chocolate Carmel Cake Recipe

Chocolate Carmel Cake Recipe. In a large bowl, cream shortening and sugar until light and fluffy. Stir well until melted and combined.

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Whisk together chocolate, coffee, and boiling water in a separate bowl; set aside. Add your wet ingredients and mix until a thick cake batter remains. Add sour cream; beat until smooth.

Add eggs, coffee, soured milk, oil and vanilla.

Whisk together chocolate, coffee, and boiling water in a separate bowl; set aside.

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In a large bowl, cream shortening and sugar until light and fluffy. Gently melt together the chocolates and the butter. Sprinkle with half of chopped Butterfinger.

Judul: Chocolate Carmel Cake Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Duane Montoya

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