Chocolate Coconut Macaroons Recipes

Chocolate Coconut Macaroons Recipes. In bowl, mix together coconut, egg whites and extract. Remove saucepan from heat; stir in oats, coconut, and vanilla extract.

Chocolate-Dipped Coconut Macaroons (Winifred Coleman)

Stir with a rubber spatula until smooth. Using a double boiler, or a saucepan on very low heat, mix the sweetened condensed milk with the chocolate and salt. If you do not have a stand mixer, use a medium-sized mixing bowl, and a hand-held mixer or balloon whisk.

Meanwhile, in a large bowl, whisk together the egg whites, cocoa powder, sugar, salt, and vanilla extract.

Add in the egg whites and vanilla, and mix at low speed until combined.

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Chocolate-Dipped Coconut Macaroons

Can make small or large macaroons; larger ones will need to bake longer. Combine the macaroon ingredients in a bowl and stir well to combine. Gently fold the egg whites into the coconut mixture.

Judul: Chocolate Coconut Macaroons Recipes
Rating: 100% based on 788 ratings. 5 user reviews.
Duane Montoya

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