Chocolate Peanut Butter Cheese Cake Recipe
Chocolate Peanut Butter Cheese Cake Recipe. Pour the mixture over the graham cracker crust in the springform pan. For filling, in a large bowl, beat the peanut butter, cream cheese and brown sugar until smooth.
Gently stir in the one lightly beaten egg; set aside. Beat in the melted chocolates and vanilla. Add eggs and sour cream; beat on low speed just until.
Pour the mixture over the graham cracker crust in the springform pan.
Transfer to a piping bag fitted with a large star tip, and pipe rosettes of whipped cream all along the outside edge of the cheesecake.
Pour mixture over cheesecake in springform pan. Remove from oven. speed w/a mixer until smooth. Stir in water (batter will be thin).
Rating: 100% based on 788 ratings. 5 user reviews.
Duane Montoya
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