Chocolate Swiss Roll Cake Recipe

Chocolate Swiss Roll Cake Recipe. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt until combined. Add cake mix, water and oil.

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Now roll up the cake again, but make sure to loosen the parchment paper from the cake as you go. Start with making the sponge cake. Once the cake is rolled, dust with powdered sugar, or top with.

Add the melted chocolate mixture and whisk to combine.

Spray or grease the parchment paper too.

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Meanwhile, in a medium sized bowl whisk the egg yolks and sugar (I) together. I recommend using an electric mixer or a stand mixer to cream the butter and sugar together, to get the best results in the texture of the sponge. Add a pinch of salt to the egg whites and beat until soft peaks are formed.

Judul: Chocolate Swiss Roll Cake Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Duane Montoya

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