Chocolate Zucchini Cake With Buttermilk
Chocolate Zucchini Cake With Buttermilk. Whisk: In a large bowl, whisk together sugar, buttermilk, eggs, and vanilla until smooth. Add eggs, vanilla and buttermilk; mix well.
In a separate bowl combine flour, salt, baking soda, cocoa, and cinnamon and baking powder. Using a stand mixer or hand mixer, mix together the butter, oil, and sugar until combined. Fold in zucchini and walnuts until they are evenly distributed; pour cake.
Combine: Add flour, cocoa powder, baking soda, salt, and baking powder and stir until combined.
In a large mixing bowl whisk or sift together flour, cocoa, baking soda, and salt.
In a separate bowl combine flour, salt, baking soda, cocoa, and cinnamon and baking powder. In a large bowl, mix flour, cocoa, baking soda, baking powder, cinnamon, and salt, whisking to combine thoroughly. In another large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the oil, granulated sugar, brown sugar, eggs, sour cream, vanilla, and zucchini together until combined.
Rating: 100% based on 788 ratings. 5 user reviews.
Duane Montoya
Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.
0 Response to "Chocolate Zucchini Cake With Buttermilk"
Post a Comment