Coconut Oil Chocolate Frosting
Coconut Oil Chocolate Frosting. How to make Keto Chocolate Frosting: Melt Chocolate and Coconut Oil - First, in a medium microwave-safe bowl, combine the chocolate and coconut oil. Pour over cake, allowing it to run over the sides for a dramatic look.
Add the remaining powdered sugar and mix until smooth and combined.
Mix Ingredients - Next, in a large bowl, beat the butter and cream cheese.
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In a large bowl (or in the bowl of a stand mixer fitted with the whisk or paddle attachment), stir together liquid coconut oil, sugar, and eggs. Combine all ingredients in a food processor or blender until completely smooth. Add the vanilla extract and continue to mix.
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Duane Montoya
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