Crock Pot Chocolate Covered Peanuts

Crock Pot Chocolate Covered Peanuts. Open and stir really well, making sure that all of the chocolate is melted. (If you still have chunks, put the lid back on and let it go some. Remove the lid and stir to combine.

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Layer ingredients in a precise order: peanuts, chocolate, peanut butter chips, semi sweet chips, vanilla bark. Place a large sheet of parchment paper or wax paper on the counter or on a tray. Drop spoonfuls onto wax paper to cool.

Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips, and then the almond bark.

Do not lift lid or stir.

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Place spoonfuls onto the parchment paper. Place the chocolate and the candy melts (or almond bark) into a pan over low heat. Slow Cooker Candy ~ Easy Recipes for the Holiday Season!

Judul: Crock Pot Chocolate Covered Peanuts
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Duane Montoya

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