Best Chocolate Souffle Recipe
Best Chocolate Souffle Recipe. Whisk together the flour, cocoa, baking powder, and salt. Add salt and cayenne pepper and mix until thoroughly combined.
The Best Chocolate Soufflé You'll Ever MakeA soufflé is a baked egg-based dish often served as a savory main dish or sweetened as a dessert. Then you add Greek yogurt, egg yolks, cinnamon, brown sugar, and finally the beaten egg whites. Whip on high, gradually adding in the sugar, until the whites form stiff peaks.
Some chocolate soufflé recipes use heavy cream instead of butter, but I prefer the flavor, texture, and richness butter provides.
Put the egg whites into the bowl of a stand mixer.
Fit a heatproof glass bowl snugly on top of the saucepan, making. Beat the egg whites and cream of tartar and form stiff peaks. A chocolate souffle is a soft and puffy egg-based cake that essentially "puffs up" when it bakes.
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Duane Montoya
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