Chocolate Dipped Coconut Macaroons

Chocolate Dipped Coconut Macaroons. Mix the egg whites with sugar, vanilla, and salt until combined. Stir in the coconut until well blended.

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In a large bowl, toss together the coconut and flour until coated. Line a baking sheet with parchment paper and scoop the batter into rounded tablespoons onto the lined baking sheet, evenly spaced. In a large mixing bowl, combine the milk, egg white, vanilla and salt.

Whisk in the sugar, salt, and vanilla extract.

Whisk together the flour and baking powder.

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Use a cookie scoop to portion out the cookies. Remove nuts from oven and set aside to cool completely. Combine condensed milk, almond extract, vanilla extract, salt, and egg white in a bowl.

Judul: Chocolate Dipped Coconut Macaroons
Rating: 100% based on 788 ratings. 5 user reviews.
Duane Montoya

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