Chocolate Dipped Coconut Macaroons
Chocolate Dipped Coconut Macaroons. Mix the egg whites with sugar, vanilla, and salt until combined. Stir in the coconut until well blended.
In a large bowl, toss together the coconut and flour until coated. Line a baking sheet with parchment paper and scoop the batter into rounded tablespoons onto the lined baking sheet, evenly spaced. In a large mixing bowl, combine the milk, egg white, vanilla and salt.
Whisk in the sugar, salt, and vanilla extract.
Whisk together the flour and baking powder.
Use a cookie scoop to portion out the cookies. Remove nuts from oven and set aside to cool completely. Combine condensed milk, almond extract, vanilla extract, salt, and egg white in a bowl.
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Duane Montoya
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